|
Please contact Steve, Liz or Gill on +44 (0)1223 264700 to discuss your
wedding plans.
|
 |
Weddings and Receptions at Cambridge Meridian
 The Cambridge Meridian Golf Club offers a fantastic location for a wedding reception in Cambridge.
Our wedding packages can be tailored to your particular needs. We can cater for 80 guests for a sit down meal and up to 120 for a disco and evening buffet.
To discuss your wedding requirements call Steve, Liz or Gill on +44 (0)1223 264700.
- Excellent choice of "wedding breakfast" menus,
hot and cold buffets and finger buffets for the evening
- Easy parking
- Wonderful photo opportunities
- Bar and terrace
Wedding Packages
Menu A
(Choose one of these starters)
Home made vegetable soup
Melon boat with a fruit sorbet
Prawn cocktail
Pâté with Melba toast
Florida cocktail
Prawn, pasta and apple salad
* * * *
(Choose one of these main courses)
Roast topside of beef with Yorkshire pudding and horseradish sauce
Roast leg of pork with sage and onion stuffing and apple sauce
Roast turkey with chipolata sausage, chestnut stuffing and cranberry
sauce
Chick chasseur – breast of chicken in red wine, onion and mushroom
sauce
All main courses are served with roast and new potatoes and seasonal
vegetables. Vegetarian options are available on request
* * * *
(Choose two of these desserts)
Meringue nest with fruit and cream
Strawberry cheesecake
Cream profiteroles with chocolate sauce
Homemade sherry trifle
Brandy snaps with mandarin oranges and cream
Black Forest gateau
* * * *
Tea and coffee with mints
* * * *
£22.50 per head |
Menu B
Hot and cold buffet
Starters as menu A
* * * *
Buffet
Roast topside of beef, roast leg of pork, honey roast ham, BBQ
chicken drumsticks, poached salmon, oriental king prawns, assorted
quiche, gala pie, onion bhajis, beetroot, coleslaw, new potatoes,
pasta, mushroom, Waldorf and green salads, garlic bread and petit
pain
* * * *
Desserts as Menu A
* * * *
Tea and coffee with mints
* * * *
£25.00 per head
|
Alternatives can always be provided for vegetarians or those with special dietary requirements. Please give us at least 4 days notice. Children under 10 will be charged at half price.
Suggested drinks package for the wedding breakfast
One glass of either bucks fizz or fruit juice on arrival
One glass or red or white wine with your meal
One glass of sparkling wine for your toast
£9 per person - adults only
Alternatively we can tailor a drinks package to suit your requirements, with prices available on request.
Corkage charged at £8 per bottle. |
Evening finger buffet packages
Menu 1
Assorted open rolls
BBQ chicken drumsticks
Cheese, tomato and mushroom quiche
Sausage rolls
Cheese lattice pastries
Crisps and nuts
£8 per head |
Menu 2
As menu 1 with the addition of any four of the following:
Gala pie
Oriental king prawns
Mediterranean bruschettas
Onion bhajis and dip
Chicken wings of fire
Pigs in blankets
Savoury eggs
Duck brochettes
Garlic bread
Basket of chips
£11 per head |
Menu 3
As menu 1 with the addition of all the above items
£13.50 per head |
 Extracts from terms and conditions
The cost to hire the rooms for your wedding is £400. There is also a £400 returnable deposit against any damage to the property.
These two payments are required 3 months prior to your wedding date to confirm your booking.
The balance will be payable no less than 2 weeks before your wedding date.
Arrangements will also be made for charging for bar and drinks on the day and, if an open bar, an advance payment on account will be required before the day and the balance paid on the day.
To discuss your wedding requirements or to come and view the venue please call Steve, Liz or Gill on +44 (0)1223 264700
| |
